The kitchen is the undisputed realm of our cook, renowned for his skill in preparing dishes fruit of experience and secrets passed down from generation to generation. Tastes endangered living, fortunately for us, thanks to the wise and careful preparation of those who did the cooking real art as the best country tradition
Our dishes, all very tasty, are the sum of a gastronomical heritage rich in history and tradition; stand out the lamb, dairy products and cheeses, sausages - including the fillet, capocollo and bacon - as well as a wide availability of fruit, vegetables, vegetables and self-produced vegetables in organic farming. All it accompanied by an excellent wine Merlot of our lands.
Tourist Menu - (including cover and service) First, second of meat, vegetables, fruit, drinks, coffee.
Complete Menu - (including cover and service) mixed starters, two first + appetizer, a meat, side dish with cheese, fruit, dessert, drinks, coffee and bitter.
For those staying in a farmhouse breakfast is included in the room rate.